Dark chocolate cake filled with a layer of each; toasted coconut in pastry cream, caramel praline (candied pecans) and chocolate ganache. Frosted and fluted with a European chocolate buttercream and topped with a ring of dark chocolate curls.
**This product is shipped frozen on dry ice. Please allow time for the product to thaw overnight in your refrigerator before serving.**
5"Dia. x 3"T. Serves 2-6
8"Dia. x 3"T. Serves 8-12