Italian Rum Wedding Cake
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Yellow butter cake lightly brushed with rum filled with two layers of pastry cream and a center layer of European chocolate buttercream. Frosted with our vanilla buttercream.
**This product is shipped frozen on dry ice. Please allow time for the product to thaw overnight in your refrigerator before serving.**
5"Dia. x 3"T. Serves 2-6
8"Dia. x 3"T. Serves 8-12
See more: Cakes