Raspberry Lemon Cake
Yellow butter cake filled with a layer of homemade English lemon curd and a layer of raspberry filling. Topped with a light green buttercream, the sides fluted with pink raspberry buttercream. Decorated with white buttercream roses.
**This product is shipped frozen on dry ice. Please allow time for the product to thaw overnight in your refrigerator before serving.**
5"Dia. x 3"T. Serves 2-6
8"Dia. x 5"T. Serves 8-12